Polycultures: The more the merrier
Because of its low tech status, polyculturing stands out amongst the recent slew of technologically-advanced agricultural techniques to increase yield – but what is it?
Because of its low tech status, polyculturing stands out amongst the recent slew of technologically-advanced agricultural techniques to increase yield – but what is it?
Holly Scott asks whether artificial lighting could be making us fatter.
When a person dies, could some of their genes come back to life? Alisha Aman explores the phenomenon of gene expression after death.
Recent flooding in Paris is a symptom of climate change – and it’s all related to the bonding of three atoms in our air.
Claire Harris briefly ponders what it means to be alive on this strange planet called Earth, and beyond.
Alice Seywright looks at why synthetic cannabinoids are proving to be an uphill struggle for toxicologists, policy makers and the prison system.
Like drinking a wee bit too much? New research suggests that drinking more coffee can reduce the risk of developing alcohol-induced liver damage. Jiska van der Reest investigates the claim.
Gabriela De Sousa discusses why leaving the EU might lead to funding devastation and researchers abandoning ship
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