A Recipe to Reduce the Risk: Making Processed Meats Healthier
Nikita Grover discusses research carried out to combat the WHO’s recent classification of processed meats as group 1 carcinogens
Nikita Grover discusses research carried out to combat the WHO’s recent classification of processed meats as group 1 carcinogens
Claire Harris investigates the cancer fighting abilities of one of nature’s giants.
Gabriela De Sousa visits the pop-up Makerspace workshop and reveals MAKlabs future plans on UoG campus
Alice Turner investigates how your favourite snack behaves from a chemical perspective.
James Burgon discusses the difficulties that come with mixing personal politics and science.
Claire Pickering discusses the issue of legal high usage within society
Believing that you’ve slept well might improve your brain’s performance – thanks to the placebo effect.
Sarah Neidler discusses an investigation on the effect of a carbohydrate- or fat-restricted diet on body fat loss.
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