A recent study reveals that even in healthy people illusory sensations can be mistaken for reality and that we shouldn’t trust everything we see.
Gabriela De Sousa discusses the increasing rates of antibiotic resistance within humans and livestock.
Nikita Grover discusses research carried out to combat the WHO’s recent classification of processed meats as group 1 carcinogens
Claire Harris investigates the cancer fighting abilities of one of nature’s giants.
Alice Turner investigates how your favourite snack behaves from a chemical perspective.
James Burgon discusses the difficulties that come with mixing personal politics and science.
Claire Pickering discusses the issue of legal high usage within society
Believing that you’ve slept well might improve your brain’s performance – thanks to the placebo effect.