Australia’s natural dangers are not just limited to its animal life – Jennifer Sibbald discusses the plant molecules responsible for a nasty sting.
Gabriela De Sousa discusses the increasing rates of antibiotic resistance within humans and livestock.
Nikita Grover discusses research carried out to combat the WHO’s recent classification of processed meats as group 1 carcinogens
Claire Harris investigates the cancer fighting abilities of one of nature’s giants.
Alice Turner investigates how your favourite snack behaves from a chemical perspective.
James Burgon discusses the difficulties that come with mixing personal politics and science.
Claire Pickering discusses the issue of legal high usage within society
Believing that you’ve slept well might improve your brain’s performance – thanks to the placebo effect.