You might forget a language – but your brain won’t!
Ida Emilie Steinmark discusses a new study which investigates the effect of a first language on brain activity when speaking a second.
A Recipe to Reduce the Risk: Making Processed Meats Healthier
Nikita Grover discusses research carried out to combat the WHO’s recent classification of processed meats as group 1 carcinogens
The rise of Artemisinin: the malaria wonder-drug
Katherine McPhie investigates how the ancient herbal Artemisia annua plant became the life-saving medicine of millions.
Why Elephants Never Seem to Get Cancer
Claire Harris investigates the cancer fighting abilities of one of nature’s giants.
Fracking for gas: fossil or future?
This year, the year 2015, has been referred to by some as our last chance to curb global climate change. There has been an unprecedented focus on climate change among both politicians and the...
Trialling new tech at MAKlab’s Makerspace on campus
Gabriela De Sousa visits the pop-up Makerspace workshop and reveals MAKlabs future plans on UoG campus
And the winner is…
It’s official. Last night theGIST was awarded Student Website of the Year at the Guardian Student Media Awards.
Chocolate – A Substance of Many Forms
Alice Turner investigates how your favourite snack behaves from a chemical perspective.
