Where’s the lettuce? Food, Brexit and Climate Change
Lettuce rationing is just the tip of the iceberg: Emily Armstrong investigates the complex world of food and climate change.
A Malarial Dilemma: to Die or to Diet?
Reducing the calorie intake of malaria infected mice reduces parasite growth, as discussed by Jennifer Ann Stortz.
The Silent Suffocation of the Sea
A creeping phenomenon called a ‘dead zone’ is suffocating animals across the globe but what is it and can we stop it?
The Unexpected Journey of New Zealand’s Trapdoor Spiders
Vikki Smith concludes her research into the enigmatic presence of New Zealand’s trapdoor spider.
Night Owl? Blame thy Genes!
Alisha Aman describes how your inability to wake-up and sleep at a normal time is genetic.
The Mental Database: The Link Between Chess, Sport and Expertise
Christian C Nyberg checks how the game of chess gives insight on the difference between your regular joe and an elite athlete, or well, any expert for that matter.
Why Malarial Parasites Keep Track of Time
Robyn Womack explores how parasites can use body clocks to their advantage.
Metal-Organic Frameworks: Technology Solving the Water Crisis
Emma Briggs investigates how a recent technological advance in metal-organic frameworks allows for water to be harvested from dry air.
