Plastic for dinner? Seabirds that eat plastic
Roselle Smith explores the harm plastic waste causes to seabirds and explains their difficulty in distinguishing plastic from food.
Roselle Smith explores the harm plastic waste causes to seabirds and explains their difficulty in distinguishing plastic from food.
Does our love for sci-fi and convenience mean we’re headed for a future of robot domination? Audrey discusses our human-robot interaction, our love of robotic sidekicks and innovations in robot technology.
Sonya explores the field of embryo gene editing which
recently entered unexplored territory with a scientist’s
claim of creating the world’s first genetically edited babies.
Liam Rooney and Rebecca McHugh discuss the lesser known side of microbial co-operation and competition and how we can exploit this for our own benefit.
Somewhere on Earth, about 4 billion years ago, the first terrestrial life began to develop – probably from a complicated soup of simple molecules. But how did the transition from basic building blocks to the complex biopolymers in living organisms occur?
Academia is stereotyped as a boxing ring, with researchers in constant competition; is this competition sometimes beneficial in driving innovation? Or should we shift toward a more collaborative environment to further scientific discovery?
Caitlin investigates the controversial discovery of the DNA structure. What were the techniques used and were the correct people honoured for the discovery?
How the thrust of competition accelerated the expansion of the space industry and landed it where we are now – in the era of international collaboration.
Pint of Science 2019: The Art of Science
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March 22, 2019
Press Pause to Begin – TEDx University of Glasgow 2018
April 12, 2018
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