Garlic and onions in cancer chemistry
Salvia Novianti Widjaja talks about the interesting interactions of garlic and onions in the mechanisms of breast cancer
Tagged: Health
Abdominal aortic aneurysms – the silent killer
Maisie Keogh investigates how this devastating condition progresses, its associated risk factors and the screening measures currently in place to combat it.
Maths, English, Science…Nutrition?
With the ever growing obesity epidemic, Eleanor Marlow investigates the lack of knowledge surrounding nutrition in the average UK adult, and suggests implementing a nutrition class in high school curriculums to fight the obesity epidemic.
Bacterial Products: The Latest Anti-Ageing Treatment?
For years we have tried to reduce the effects of ageing. Could molecules produced by our commensal bacteria be a new line of therapeutics to combat these effects?
Health Damage by Air Pollution Prevented by Food Supplements?
Eliška Kosová talks about the health damage by air pollution and how vitamin B and omega-3 fatty acids can prevent it.
A lightbulb moment for obesity research
Holly Scott asks whether artificial lighting could be making us fatter.
Who is your friend – fat or carbohydrate?
Sarah Neidler discusses an investigation on the effect of a carbohydrate- or fat-restricted diet on body fat loss.
