With the ever growing obesity epidemic, Eleanor Marlow investigates the lack of knowledge surrounding nutrition in the average UK adult, and suggests implementing a nutrition class in high school curriculums to fight the obesity epidemic.
For years we have tried to reduce the effects of ageing. Could molecules produced by our commensal bacteria be a new line of therapeutics to combat these effects?
Eliška Kosová talks about the health damage by air pollution and how vitamin B and omega-3 fatty acids can prevent it.
Holly Scott asks whether artificial lighting could be making us fatter.
Sarah Neidler discusses an investigation on the effect of a carbohydrate- or fat-restricted diet on body fat loss.