Salvia Novianti Widjaja talks about the interesting interactions of garlic and onions in the mechanisms of breast cancer
Maisie Keogh investigates how this devastating condition progresses, its associated risk factors and the screening measures currently in place to combat it.
With the ever growing obesity epidemic, Eleanor Marlow investigates the lack of knowledge surrounding nutrition in the average UK adult, and suggests implementing a nutrition class in high school curriculums to fight the obesity epidemic.
For years we have tried to reduce the effects of ageing. Could molecules produced by our commensal bacteria be a new line of therapeutics to combat these effects?
Eliška Kosová talks about the health damage by air pollution and how vitamin B and omega-3 fatty acids can prevent it.
Holly Scott asks whether artificial lighting could be making us fatter.
Sarah Neidler discusses an investigation on the effect of a carbohydrate- or fat-restricted diet on body fat loss.