Where’s the lettuce? Food, Brexit and Climate Change
Lettuce rationing is just the tip of the iceberg: Emily Armstrong investigates the complex world of food and climate change.
Tagged: food industry
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Pint of Science 2019: The Art of Science
21 Jun, 2019
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According to neurobiologist Stefano Mancuso, the answer to most of the challenges of modern society can be found in the plant world – you just need to know where to look. https://bit.ly/37tSMuL by @GlasgowGist #SciSeekpPicks The GIST - Glasgow Insight into Science and Technolo…
If you know my work you'll know I advocate for institutional changes for improved #mentalhealth provision for PhD students. So here's a throwback to my @GlasgowGist article on what active steps the academy can take to improve the PhD process 👇https://the-gist.org/2019/11/phd-mental-health-from-awareness-to-action/ #phdchat
Still time to get your ideas in! 💡
My first article is now published in @GlasgowGist on #Space #Technology and #ClimateChange. Do read and give me a feedback!
#SciComm #sciencetwitter #sciencecommunication
https://twitter.com/GlasgowGist/status/1228276463771770883?s=19
🚀👽Friday Feature 🌓🌍
This week Deep Bandiveradekar (@83ingD33p) explores how space could help tackle climate change!!
https://the-gist.org/2020/02/eye-in-the-sky-how-space-technology-helps-tackle-climate-change/