Tagged: food industry

August 18, 2017

Where’s the lettuce? Food, Brexit and Climate Change

Lettuce rationing is just the tip of the iceberg: Emily Armstrong investigates the complex world of food and climate change.

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theGIST @GlasgowGist·

Great to see some GISTers in this list! Best of luck to all the finalists 👏 congratulations everyone!

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Equate Scotland @EquateScotland·

As part of our research to find out more about women's experiences in STEM workplaces we are hosting an online focus group for BME, disabled, LGBTI women, and/or women with caring responsibilities. Join us from your desk, home or phone: https://t.co/BbMoy68qM8 #womeninSTEM

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KirstinLeslie @KirstinLeslie1·

Still plenty of @GlasgowGist mags at our stall at Strathclyde Freshers. Find us on level 8 of the union ✌️🧪🦠

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theGIST @GlasgowGist·

It's FRESHERS WEEK at @UofGlasgow and @UniStrathclyde! Check us out in Randolph Hall today for mags, treats, and more! #uofgfw19 #freshers2k19 #scicomm

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theGIST @GlasgowGist·

We’re in Randolph Hall today for the Glasgow uni freshers’ fair. Come say hello - we have chocolate and free science magazines! 📚🍬 maybe you could help us make our next issue? #Freshers2019 #SciComm

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Tagged: food industry

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