Roselle Smith explores the harm plastic waste causes to seabirds, and explains their difficulty in distinguishing plastic from food.
Fabien Cholet explores what the origin of life on Earth, the inside of your digestive system and climate change all have in common.
A creeping phenomenon called a ‘dead zone’ is suffocating animals across the globe but what is it and can we stop it?
Eliška Kosová talks about the health damage by air pollution and how vitamin B and omega-3 fatty acids can prevent it.
From pesticides in your food to government policy, Alastair Davy discusses the issues surrounding microplastics.