Salvia Novianti Widjaja talks about the interesting interactions of garlic and onions in the mechanisms of breast cancer
Ever wished you could curse the pesky chemicals responsible for making your eyes water when you slice into the flesh of an onion?
Pint of Science 2019: The Art of Science
21 Jun, 2019
Thank you for your congratulations and sharing the joy about this award for my @GlasgowGist article! ✨ I am currently working on putting together a pitch for a new piece and am also exited to share an excellent article that I am editing at the moment very soon! 💖 https://twitter.com/AnnaHenschel/status/1266095379432574977
Fab illustrations @DecafAmy 🧑🔬🔬✏️ https://twitter.com/GlasgowGist/status/1266088642935754752
I am constantly reminded what talented postgrads we have at @UofGPsychology. Congratulations @AnnaHenschel!
(If anyone’s looking for a postdoc in social robotics, I think she’s on the market.) https://twitter.com/glasgowgist/status/1266091564448784386
Yessssss congrats @AnnaHenschel! 🎈 super well-deserved, I know how much work you put into this piece.
And for anyone on the TL who hasn't read it yet, check out the piece @GlasgowGist here: https://the-gist.org/2019/09/can-really-everyone-be-a-data-scientist/ and follow Anna - she works on ROBOTS and is real cool 🤖 https://twitter.com/AnnaHenschel/status/1266095379432574977
Follow along with our second annual (and first online!) GIST awards, celebrating Glasgow’s best student science journlism! Everyone should be so proud of themselves (I’m very proud of you) 🥺 https://twitter.com/GlasgowGist/status/1266060980116652034
