Lab-grown meat: A Whopper or a big fact of the future of food?
Holly Kerr looks at the possibility of lab-grown meat to replace traditional farming as a solution to the environmental crisis at steak (expect more puns).
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Guardians of the antibiotic: unite!
Holly shares her update on how we can prevent the spread of antibiotic resistance, as well as innovative solutions to the uncertain future of antibiotics, as she attends the third National Students’ Antimicrobial Resistance (AMR) Conference during World Antibiotic Awareness Week.
